Did you know? September 25 is National Lobster Day! Lobster can be transformed into a delicious appetizer, side dish, and of course main entrée. Here are four fancy lobster dishes to serve at your next event.
1- Lobster bisque
Lobster bisque is a warming soup perfect for fall – or any season, really! Pair lobster bisque with a fresh salad and crusty bread during the first course of your meal. This recipe from Café Delites will show you how to make it.
2- Lobster-stuffed mushrooms
Image via Sarah’s Cucina Bella
These days, it’s all about having individual servings of appetizers your guests can enjoy. That’s why these lobster-stuffed mushrooms make a great starter to your event’s main course. This recipe from Sarah’s Cucina Bella will walk you through the steps.
3- Lobster mac n cheese
You can never go wrong with mac n’ cheese, especially if there’s lobster in it. This multifunctional hearty dish can be served as a side or as the main entrée at your next event. Dinner at the Zoo will show you how it’s done!
4- Stuffed lobster
Impress guests at your next event with baked stuffed lobster. It may seem super fancy, but it can be very easy to make. This recipe from The Spruce Eats is a guaranteed crowd-pleaser.
Whenever you’re ready to have your next event, MEET Las Vegas can turn your vision into reality, and with the help of our on-site catering staff we can help you whip up any menu! Visit our website and take a virtual tour of our space today.