Knowing the latest trends is a must, especially when it comes to food and beverage. Make the wrong catering choices and the event can suffer.
How will the food and beverage selections change for 2015? Convene Magazine lists eight food and beverage trends on the rise. These trends include:
- Gluten-free foods now an expected option at events.
- Crafting global flavors from locally sourced foods is on the rise.
- Be prepared to offer unique tea and coffee offerings.
- Customizable street foods will increase in popularity.
These trends are starting to take hold, so plan accordingly. What other trends should event professionals expect in 2015?